Buffalo Boneless Wing Salad Recipe
Tomato and cheddar cheese topped with crispy or grilled boneless wings tossed in your choice of sauce. Served with Duff's blue cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Boneless Wings
Dressing
Method
Prepare the Salad Base
- 1
Dice Tomatoes
Wash the Roma tomatoes under cold water, then dice them into small cubes.
- 2
Mix Salad Ingredients
In a large salad bowl, combine the diced tomatoes, shredded cheddar cheese, and chopped romaine lettuce.
Prepare the Boneless Wings
- 3
Prepare Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt and pepper to taste.
- 4
- 5
Breading Chicken
Dredge each piece of chicken in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 6
Fry Chicken
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes per batch.
- 7
Toss in Buffalo Sauce
Once the chicken is cooked, toss it in a bowl with the buffalo sauce until evenly coated.
Assemble the Salad
- 8
Add Wings to Salad
Top the salad base with the buffalo boneless wings.
- 9
Dress the Salad
Drizzle the Duff's blue cheese dressing over the top of the salad.
- 10
Combine Ingredients
Toss gently to combine all the ingredients or serve as is for a beautiful presentation.
