Brownie & Ice Cream Recipe
Make Brownie & Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat.
- 3
Mix Sugars
Once the butter is melted, remove it from the heat and stir in the granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Mix Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 7
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool Brownies
Remove the brownies from the oven and let them cool in the pan for at least 10 minutes before cutting into squares.
Ice Cream Directions
- 9
Prepare Ice Cream
Scoop the vanilla ice cream into serving bowls or plates, placing about 1 scoop per serving.
- 10
Add Hot Fudge
Warm the hot fudge sauce in the microwave for about 30 seconds, then drizzle it generously over the ice cream.
- 11
Top with Whipped Cream
Add a dollop of whipped cream on top of each serving of ice cream.
- 12
Garnish
Sprinkle chocolate sprinkles over the whipped cream and place a cherry on top for a classic touch.
- 13
Serve with Brownies
Serve the brownies alongside the ice cream for a delicious dessert experience.
