Boneless Wings recipe served on a plate, by Duff's Famous Wings
Jul 14 2026
Restaurants›Duff's Famous Wings›Boneless Wings Recipe

Boneless Wings Recipe

Inspired by Duff's Famous Wings
Time40m
Serves4

Tender boneless wings tossed in your favorite sauce.

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Ingredients

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Chicken Preparation

Sauce

Method

Chicken Preparation

  1. 1

    Prepare Chicken

    Cut the boneless chicken breasts into bite-sized pieces.

  2. 2

    Set Up Breading Station

    In one bowl, mix together the all-purpose flour, salt, black pepper, garlic powder, and paprika. In a second bowl, whisk together the eggs and milk.

  3. 3

    Bread the Chicken

    Dip each piece of chicken first into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Place the breaded chicken on a plate.

  4. 4

    Heat Oil

    In a large skillet or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  5. 5

    Fry the Chicken

    Fry the breaded chicken pieces in batches, cooking for about 5-7 minutes or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

Sauce Preparation

  1. 6

    Melt Butter

    In a small saucepan, melt the butter over medium heat.

  2. 7

    Combine Sauce Ingredients

    Once melted, add the hot sauce, honey, garlic powder, and salt to the butter. Stir until well combined and heated through.

  3. 8

    Toss Chicken in Sauce

    Place the fried chicken pieces in a large bowl, pour the sauce over them, and toss until the chicken is well-coated.

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