Blue & Bacon Burger Recipe
Make Blue & Bacon Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Condiments
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a burger patty about 3/4 inch thick.
Cooking the Burger
- 3
- 4
Assembly
- 5
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the cooked burger patty with melted blue cheese, chopped bacon, tomato slices, and red onion. Drizzle with hot sauce if desired. Top with the other half of the bun.

