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Ingredients
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Main Ingredients
Condiments & Seasoning
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes, turning occasionally.
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and slice the tomato into even rounds.
- 3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until they are golden brown.
Assembly
- 4
Spread the Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice.
- 5
Layer the Ingredients
On two slices of the bread, layer the lettuce leaves, followed by tomato slices, and then the crispy bacon.
- 6
Season and Close the Sandwich
Sprinkle salt and black pepper on the bacon and top with the remaining slices of bread, mayonnaise side down.
Serving
- 7
Cut and Serve
Cut the sandwiches in half diagonally and serve immediately.
