Black Bean Veggie Burger Recipe
Chipotle black bean burger with grilled onions, peppers and provolone.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mash the Black Beans
In a large bowl, drain and rinse the canned black beans. Use a fork or potato masher to mash them until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the cooked quinoa, breadcrumbs, chipotle in adobo sauce, cumin, garlic powder, salt, and pepper to the mashed black beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal parts and shape them into patties. Refrigerate for at least 30 minutes to firm up.
Grill the Vegetables
- 4
Slice the Vegetables
Slice the onion and bell pepper into thin strips.
- 5
Grill the Onions and Peppers
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and peppers, cooking until they are softened and slightly charred, about 8-10 minutes. Set aside.
Cook the Burgers
- 6
Heat Oil in Skillet
In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.
- 7
Cook the Patties
Add the refrigerated black bean patties to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and heated through.
- 8
Add Provolone Cheese
In the last minute of cooking, place a slice of provolone cheese on each patty to melt.
Assemble the Burger
- 9
- 10
