Beef On Weck + 5 Famous Wings Recipe
Make Beef On Weck + 5 Famous Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef on Weck
Famous Wings
Method
Beef on Weck
- 1
Prepare the Beef
Preheat your oven to 325°F (160°C). Rub the beef roast with coarse sea salt and kimmel seeds. Place it in a roasting pan.
- 2
Roast the Beef
Roast the beef in the preheated oven for about 2-3 hours or until the internal temperature reaches 135°F (57°C) for medium-rare. Baste occasionally with beef broth.
- 3
Slice and Serve
Once done, let the roast rest for 15-20 minutes before slicing. Slice the beef thinly and serve on Weck rolls with horseradish and additional beef broth on the side.
Famous Wings
- 4
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 5
Season the Wings
In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning over the chicken wings and toss to coat.
- 6
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 7
- 8
Toss the Wings
Once the wings are done, remove them from the oven and toss them in the buffalo sauce mixture until fully coated.
- 9
Serve
Serve the wings hot with celery sticks and a side of blue cheese dressing for dipping.
