Bacon Chicken Bites Recipe
Bacon-wrapped boneless chicken bites stuffed with Swiss cheese and jalapeno. Served with our spicy ranch.
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Ingredients
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Chicken Bites
Spicy Ranch Dipping Sauce
Method
Preparation of Chicken Bites
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the bacon will crisp up nicely.
- 2
Prepare Chicken
Cut the boneless chicken breasts into bite-sized pieces, about 1-inch cubes. Season with salt and black pepper.
- 3
Stuff the Chicken
Place a slice of Swiss cheese and a couple of slices of jalapeno on each piece of chicken, then wrap each piece with a slice of bacon, securing it with a toothpick if necessary.
- 4
Arrange and Drizzle
Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper. Drizzle with olive oil for extra crispiness.
Baking
- 5
Bake the Bites
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- 6
Remove and Cool
Once cooked, remove from the oven and let them cool for a few minutes before serving.
Preparation of Spicy Ranch Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine the ranch dressing, hot sauce, paprika, and garlic powder. Stir until well mixed.
- 8
Chill the Sauce
Refrigerate the spicy ranch sauce for at least 10 minutes before serving to let the flavors meld.
