Apple Pie Logs Recipe
Make Apple Pie Logs Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Pastry
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.
- 2
Mix Ingredients
Add granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch to the sliced apples. Mix well until the apples are evenly coated.
- 3
Let the Filling Sit
Allow the apple mixture to sit for about 15 minutes to let the flavors meld and to soften the apples slightly.
Pastry Preparation
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Roll Out the Puff Pastry
Unroll the puff pastry sheets on a floured surface. Cut each sheet into rectangles (approximately 4x6 inches).
- 6
Fill the Pastry
Spoon a generous amount of the apple filling onto one half of each pastry rectangle, leaving space at the edges.
- 7
Seal the Pastry
Fold the other half of the pastry over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 8
- 9
Bake the Logs
Place the apple pie logs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and puffed.
- 10
Cool and Serve
Remove from the oven and let cool for a few minutes before serving warm, optionally dusted with powdered sugar.
