Jul 14 2026
Restaurants›Duff's Famous Wings›50 Famous Wings Recipe

50 Famous Wings Recipe

Inspired by Duff's Famous Wings
Time1h 30m
Serves4

Make 50 Famous Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Wings

Buffalo Sauce

Honey Garlic Sauce

Teriyaki Sauce

For Serving

Method

Preparation of Chicken Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Chicken

    In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, and baking powder until evenly coated.

  3. 3

    Arrange the Wings

    Place the seasoned chicken wings on a baking sheet lined with parchment paper, making sure they are spread out in a single layer.

Buffalo Sauce Preparation

  1. 4

    Make the Buffalo Sauce

    In a small saucepan, melt the butter over medium heat. Add hot sauce, garlic powder, cayenne pepper, and vinegar. Stir to combine and simmer for 5 minutes, then remove from heat.

Honey Garlic Sauce Preparation

  1. 5

    Make the Honey Garlic Sauce

    In a medium saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Bring to a simmer over medium heat, and let it cook for about 5 minutes, stirring occasionally.

Teriyaki Sauce Preparation

  1. 6

    Make the Teriyaki Sauce

    In a small saucepan, combine soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Bring to a gentle simmer over medium heat, stirring until the sugar is dissolved, about 3 minutes.

Cooking the Wings

  1. 7

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

  2. 8

    Toss in Sauce

    Remove the wings from the oven and toss them in the buffalo sauce, honey garlic sauce, or teriyaki sauce as desired.

Serving

  1. 9

    Serve the Wings

    Arrange the wings on a platter and serve with celery sticks, carrot sticks, and blue cheese dressing on the side.

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