5 Famous Wings Recipe
Make 5 Famous Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Classic Buffalo Wings
Honey Garlic Wings
BBQ Wings
Lemon Pepper Wings
Teriyaki Wings
Method
Classic Buffalo Wings
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
- 3
Coat the Wings
Place the wings in a large mixing bowl and pour the sauce over them. Toss until they are evenly coated.
- 4
Bake the Wings
Spread the wings out on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy.
Honey Garlic Wings
- 5
Prepare the Wings
Preheat your oven to 375°F (190°C). Rinse the chicken wings under cold water and pat them dry.
- 6
- 7
Marinate the Wings
Place the chicken wings in a baking dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- 8
Bake the Wings
Bake the wings in the preheated oven for 25-30 minutes until golden brown, turning once.
BBQ Wings
- 9
Prepare the Wings
Preheat your grill or oven to 400°F (200°C). Rinse and dry the chicken wings.
- 10
Mix BBQ Seasoning
In a bowl, mix BBQ sauce, smoked paprika, onion powder, and pepper.
- 11
Coat the Wings
Toss the wings in the BBQ mixture until fully coated.
- 12
Cook the Wings
Grill or bake the wings for about 30-35 minutes, turning occasionally until cooked through and crispy.
Lemon Pepper Wings
- 13
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings and pat them dry.
- 14
- 15
Coat the Wings
Place the wings in the marinade and toss to coat evenly. Let sit for 15 minutes.
- 16
Bake the Wings
Spread wings on a baking sheet and bake for 30-35 minutes until crispy and cooked through.
Teriyaki Wings
- 17
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse and dry the chicken wings.
- 18
Make the Teriyaki Sauce
In a bowl, mix teriyaki sauce, grated ginger, garlic powder, and sesame seeds.
- 19
Coat the Wings
Toss the wings in the teriyaki mixture until fully coated.
- 20
Bake the Wings
Spread the wings on a baking sheet and bake for 30-35 minutes until caramelized and crispy.

