5 Boneless Wings Recipe
Make 5 Boneless Wings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Garnish
Method
Wings Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3
- 4
Coat the Chicken
Dip each piece of chicken into the wet mixture, then dredge it in the dry mixture until fully coated.
- 5
Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken pieces in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Sauce Preparation
- 6
Melt the Butter
In a saucepan over low heat, melt the unsalted butter.
- 7
- 8
Combine with Chicken
In a large bowl, toss the fried chicken pieces with the sauce until evenly coated.
Serving
- 9
Plate the Wings
Place the sauced boneless wings on a serving platter.
- 10
