30 Wings Recipe
Make 30 Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Garnish (optional)
Method
Preparation of Marinade
- 1
Mix the Marinade
In a large mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, grated ginger, red pepper flakes, black pepper, and salt to taste. Whisk until well blended.
Marinate the Wings
- 2
Coat the Wings
Add the chicken wings to the bowl with the marinade. Make sure each wing is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated chicken wings in a single layer on the baking sheet.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Garnishing and Serving
- 6
Garnish (Optional)
If desired, sprinkle sliced green onions and sesame seeds over the wings before serving.
- 7
Serve
Transfer the wings to a serving platter and enjoy with your favorite dipping sauce.
