30 Famous Wings Recipe
Make 30 Famous Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Garlic Parmesan Sauce
Honey BBQ Sauce
Teriyaki Sauce
Method
Preparation of Chicken Wings
- 1
Clean and Dry Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss to coat evenly.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer.
Cooking Wings
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Making Buffalo Sauce
- 6
- 7
- 8
Simmer
Let the sauce simmer for about 5 minutes, then remove from heat.
Making Garlic Parmesan Sauce
- 9
- 10
Mix Ingredients
Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the Parmesan cheese and Italian seasoning.
- 11
Combine
Mix until the cheese has melted and the sauce is smooth. Remove from heat.
Making Honey BBQ Sauce
- 12
Mix Ingredients
In a bowl, combine barbecue sauce, honey, apple cider vinegar, and smoked paprika. Stir until well blended.
Making Teriyaki Sauce
- 13
Combine Ingredients
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger until smooth.
Tossing Wings in Sauce
- 14
Coat Wings
In a large bowl, divide the wings into four portions. Toss each portion in the respective sauce until evenly coated.
- 15
Serve
Serve the wings hot, garnished with optional parsley or celery sticks on the side.

