20 Wings Recipe

Time1h 15m

Serves4

Make 20 Wings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and hot sauce to create the marinade.
3
Add the chicken wings to the bowl and toss them well to ensure all wings are fully coated in the marinade.
4
Let the wings marinate for at least 30 minutes for better flavor absorption. You can also refrigerate them for up to 24 hours.

5
Line a baking sheet with aluminum foil and place a wire rack on top.
6
Arrange the marinated chicken wings on the wire rack in a single layer.
7
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.

8
Butter Hot Sauce
While the wings are baking, melt the butter in a saucepan over low heat. Once melted, add the hot sauce and stir until well combined.
9
Once the wings are done baking, toss them in the hot sauce mixture for an extra kick.