20 Boneless Wings Recipe
Make 20 Boneless Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Method
Preparation of Wings
- 1
Cut the Chicken
Cut the boneless chicken breast into bite-sized pieces, approximately 1 inch in size.
- 2
Marinate the Chicken
In a bowl, combine the buttermilk with the chicken pieces. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
- 3
Prepare the Dry Coating
In another bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 4
Dredge the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring it is well coated. Shake off any excess flour.
Frying Wings
- 5
- 6
Making the Sauce
- 7
Prepare the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Add the hot sauce and honey, stirring until combined and heated through.
Tossing and Serving
- 8
Toss the Wings
In a large mixing bowl, toss the fried boneless wings with the prepared sauce until evenly coated.
- 9
Serve
Serve the boneless wings hot, with your choice of dipping sauce or alongside celery and carrots.
