10 Wings Recipe
Make 10 Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Wings Preparation
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss well until the wings are evenly coated in the seasonings.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange Wings
Place the seasoned wings in a single layer on the wire rack. This will help them cook evenly and get crispy.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully melted.
- 6
Combine Sauce Ingredients
Once the butter is melted, remove from heat and whisk in the hot sauce, white vinegar, garlic powder, and cayenne pepper until fully combined.
- 7
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 8
Serve
Serve the buffalo wings immediately with celery sticks and blue cheese dressing, if desired.
