10 Boneless Wings Recipe
Make 10 Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Garnish
Method
Wings Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces, about 1-inch cubes.
- 2
Set Up Breading Station
In one bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together the egg and milk.
- 3
Coat the Chicken
Dip each piece of chicken in the egg mixture, then dredge in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep pot or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for 4-5 minutes or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Sauce Preparation
- 6
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the buffalo sauce and honey until well combined. Heat through for about 2-3 minutes.
- 7
Coat the Wings
Once the wings are fried, place them in a large bowl and pour the buffalo sauce mixture over them. Toss to coat evenly.
Serving
- 8
Serve
Plate the boneless wings and serve with celery sticks, carrot sticks, and blue cheese dressing on the side.
