Wild Salmon Recipe

Time50m

Serves4

Make Wild Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a bowl, combine 4 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic (4 cloves), 2 tablespoons of chopped fresh dill, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to create a marinade.
2
Add Salmon to Marinade
Place the wild salmon fillets into the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and fresh dill sprigs for garnish, if desired.