Brussels Sprout Recipe
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and then pat dry.
- 3
Chop Garlic
Mince the garlic cloves finely.
Cooking
- 4
Toss Ingredients
In a large bowl, combine the prepared Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, shaking the pan halfway through cooking.
- 6
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine and return to the oven for an additional 5 minutes.
Serving
- 7
Optional Toppings
If desired, sprinkle with Parmesan cheese and chili flakes before serving.
- 8
Serve
Transfer the Brussels sprouts to a serving dish and serve warm.