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Ingredients
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Cheeses
Meats
Fruits
Nuts
Crackers & Breads
Condiments
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie, Cheddar, and Gorgonzola cheeses into bite-sized pieces. Arrange them in the center of the charcuterie board.
- 2
Arrange the Meats
Drape the prosciutto, salami, and chorizo slices around the cheeses, ensuring a visually appealing arrangement.
- 3
Add the Fruits
Place the grapes, figs, and apple slices in small clusters around the meats and cheeses.
- 4
Include the Nuts
Scatter the almonds and walnuts in small bowls or directly on the board for added texture.
- 5
Incorporate Crackers & Breads
Arrange the assorted crackers and baguette slices artfully around the other ingredients.
- 6
Finish with Condiments
Place small bowls of honey and Dijon mustard on the board for dipping and additional flavor.