Smoked Salmon, Cream Cheese & Cucumber Recipe
Make Smoked Salmon, Cream Cheese & Cucumber Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Garnishes
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly under cold water. Slice it into thin rounds, about 1/4 inch thick. Set the slices aside.
- 2
Mix the Cream Cheese
In a mixing bowl, combine the cream cheese, fresh dill, lemon juice, and black pepper. Mix well until smooth and creamy. You can use a fork or a hand mixer for this.
Assembly
- 3
Spread the Cream Cheese Mixture
Take a cucumber slice and spread a generous amount of the cream cheese mixture on top of it. Make sure the cream cheese covers the entire slice.
- 4
Add the Smoked Salmon
Place a piece of smoked salmon on top of the cream cheese spread. You can fold the salmon if the slices are large.
- 5
Garnish
Sprinkle a few capers on top of the salmon for added flavor. Optionally, garnish with fresh chives for a pop of color.
Serving
- 6
Plate and Serve
Arrange the assembled cucumber slices on a serving platter. Serve immediately with lemon wedges on the side for added zest.