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Ingredients
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Cheese
Fruits
Nuts
Crackers
Extras
Method
Preparation
- 1
Prepare the Cheese
Cut the Brie and Cheddar cheese into bite-sized pieces. Crumble the Gorgonzola cheese into smaller pieces.
- 2
Wash the Fruits
Thoroughly wash the grapes, apple slices, and strawberries under cold water. Pat dry with a clean towel.
- 3
Arrange the Nuts and Crackers
Place the mixed nuts and assorted crackers in small bowls or on the platter.
Assembly
- 4
Create the Platter
On a large serving platter, start by arranging the cheeses in one section, followed by the fruits, nuts, and crackers.
- 5
Add the Extras
Drizzle honey and balsamic glaze over the cheese or serve in small bowls for dipping.
Serving
- 6
Serve the Platter
Serve immediately at room temperature, allowing guests to help themselves.