Walnut Chicken Salad & Fruit Plate Recipe
Fresh Fruit, House made Walnut Chicken Salad, Tomato, Dijon Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Walnut Chicken Salad
Dijon Vinaigrette
Fresh Fruit Plate
Method
Walnut Chicken Salad
- 1
Prepare the Chicken
In a large bowl, combine the shredded cooked chicken breast.
- 2
Mix in Other Ingredients
Add the chopped walnuts, diced celery, and halved red grapes to the bowl with the chicken.
- 3
Prepare Dressing
In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the chicken mixture and stir until everything is well coated.
- 5
Chill
Cover the bowl and refrigerate the walnut chicken salad for at least 30 minutes before serving.
Dijon Vinaigrette
- 6
Mix Vinaigrette Ingredients
In a small bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, honey, salt, and black pepper until smooth.
Fresh Fruit Plate
- 7
Prepare the Fruits
Slice the strawberries and kiwi. Cube the pineapple. Place all fruits (strawberries, kiwi, blueberries, and pineapple) on a serving platter.