Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Spring Roll Wrappers
Dipping Sauce
Method
Prepare the Vegetable Filling
- 1
Prepare the Vegetables
In a large bowl, combine the julienned carrot, cucumber, red bell pepper, shredded savoy cabbage, chopped cilantro, and green onion.
- 2
Add Seasoning
Drizzle the sesame oil and soy sauce over the vegetable mixture. Toss gently to combine, ensuring all vegetables are well-coated with the dressing.
Assemble the Spring Rolls
- 3
Soak Rice Paper Wrappers
Fill a large shallow dish with warm water. Submerge one rice paper wrapper in the water for about 10 seconds or until it softens.
- 4
Fill and Roll
Lay the softened wrapper on a clean surface. Place about 2 tablespoons of the vegetable filling near the bottom edge of the wrapper. Fold the sides over the filling and roll tightly from the bottom up to enclose the filling. Repeat with the remaining wrappers and filling.
Prepare the Dipping Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and water until smooth and well combined.
Serve
- 6
Plate the Spring Rolls
Arrange the spring rolls on a serving platter. Serve with the dipping sauce on the side.