The Steak Sandwich Recipe
Arugula, Pickled Onion, Frites, White Cheddar, Chimichurri Roja, Chips
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Ingredients
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Steak and Sandwich Components
Chimichurri Roja
Frites and Chips
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, combine olive oil, salt, black pepper, and red pepper flakes. Add the flank steak and coat well. Let marinate for at least 30 minutes.
- 2
Chimichurri Roja Preparation
- 3
Make the Chimichurri
In a food processor, add parsley, cilantro, garlic cloves, red wine vinegar, and salt. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until combined. Add red pepper flakes and black pepper to taste.
Frites Preparation
- 4
- 5
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove from oil and drain on paper towels. Sprinkle with salt while still hot.
Sandwich Assembly
- 6
Assemble the Sandwich
Slice the crusty bread or baguette in half lengthwise. Layer arugula, sliced flank steak, white cheddar cheese, and pickled onions. Drizzle with chimichurri roja before closing the sandwich.
- 7
Serve
Cut the sandwiches in half and serve with frites and chips on the side.