Steak Frites Recipe

Time1h

Serves2

Grilled ribeye served with fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.
2
Season the Steaks
Rub the steaks with olive oil, then sprinkle both sides with garlic powder, salt, black pepper, and fresh rosemary evenly.

3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick) for fries.
4
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
5
Dry the Potatoes
Drain the potatoes and dry them thoroughly using a clean kitchen towel or paper towels.

6
Cook the Fries
In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the dried potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and place on paper towels to drain. Season with salt to taste.
7
Grill the Steak
Preheat the grill to high heat. Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare (adjust time for desired doneness). Remove from the grill and let them rest for 5 minutes before slicing.