Jul 14 2026
Restaurants›Dudley's On Short›Steak & Eggs* Recipe

Steak & Eggs* Recipe

Inspired by Dudley's On Short
Time40m
Serves2

5oz. N.Y. Strip, Eggs Your Way, Crispy Potatoes, Hollandaise

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Ingredients

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Steak

Eggs

Crispy Potatoes

Hollandaise Sauce

Method

Steak

  1. 1

    Prepare the Steak

    Season the N.Y. strip steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat until hot.

  2. 2

    Cook the Steak

    Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Eggs

  1. 3

    Prepare the Eggs

    In a non-stick skillet, melt butter over medium-low heat. Crack the eggs into the skillet and season with salt and black pepper.

  2. 4

    Cook the Eggs

    Cook the eggs according to your preference (sunny-side up, over-easy, etc.), about 2-4 minutes. Remove from heat.

Crispy Potatoes

  1. 5

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Rinse in cold water and pat dry.

  2. 6

    Cook the Potatoes

    Heat olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and paprika, and cook, stirring occasionally, for about 15-20 minutes until crispy and golden brown.

Hollandaise Sauce

  1. 7

    Prepare the Hollandaise

    In a heatproof bowl, whisk together egg yolks and lemon juice until thick. Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water.

  2. 8

    Make the Sauce

    Slowly drizzle in melted butter while whisking constantly until the sauce is thick and creamy. Season with salt and cayenne pepper to taste.

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