Jul 14 2026
Restaurants›Dudley's On Short›Stagg Recipe

Stagg Recipe

Inspired by Dudley's On Short
Time40m
Serves6

Make Stagg Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Toppings (optional)

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and garlic. Set aside.

  2. 2

    Cook the Ground Beef

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Cooking

  1. 3

    Add Vegetables

    Add the chopped onion, bell pepper, and garlic to the pot with the ground beef. Cook until the vegetables are softened, about 5 minutes.

  2. 4

    Stir in Spices

    Add the chili powder, cumin, salt, black pepper, and red pepper flakes. Stir well to combine and cook for an additional 2 minutes.

  3. 5

    Combine with Chili

    Pour in the two cans of Stagg Chili and stir to combine. Bring the mixture to a simmer.

  4. 6

    Simmer

    Reduce the heat to low and let the chili simmer for 15-20 minutes, stirring occasionally.

Serving

  1. 7

    Serve the Chili

    Ladle the Stagg Chili into bowls and top with optional shredded cheese, sour cream, and chopped green onions if desired.

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