Soup Of The Day Recipe
A delicious seasonal soup served with a fresh roll.
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Ingredients
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Base Ingredients
Seasoning
Garnish
Method
Preparation
- 1
- 2
Add garlic
Stir in the minced garlic and sauté for an additional 2 minutes until fragrant.
- 3
Add liquid and potatoes
Pour in the vegetable broth and add the cubed potatoes. Bring the mixture to a boil.
Cooking
- 4
Simmer the soup
Once boiling, reduce the heat to low and add the seasonal vegetables, dried thyme, dried rosemary, salt, black pepper, and bay leaves. Simmer for 20-25 minutes until all vegetables are tender.
Final Touches
- 5
Garnish and serve
Remove bay leaves from the soup. Stir in the chopped fresh parsley and serve hot with fresh rolls on the side.