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Ingredients
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Base Broth
Vegetables
Protein (choose one or more)
Herbs and Spices
Method
Preparation of Broth
- 1
Combine Ingredients
In a large pot, combine vegetable broth and water. Bring to a boil over medium-high heat.
- 2
Add Seasonings
Stir in soy sauce, minced garlic, and grated ginger. Reduce heat to a simmer.
Cooking Vegetables
- 3
- 4
Add Spinach
Stir in chopped spinach and cook for an additional 2-3 minutes until wilted.
Adding Protein and Seasoning
- 5
Incorporate Protein
Choose your protein (tofu, chicken, or chickpeas) and add it to the pot. Stir well.
- 6
Season to Taste
Add black pepper, salt to taste, and dried thyme. Stir to combine and simmer for another 5 minutes.
Final Touches
- 7
Garnish
Before serving, sprinkle fresh chopped basil over the soup.
- 8
Serve
Ladle the soup into bowls and serve hot.