Jul 14 2026
Restaurants›Dudley's On Short›S'mores Recipe

S'mores Recipe

Inspired by Dudley's On Short
Time3h
Serves12

Homemade Marshmallow, Honey Graham Cracker, Chocolate Cremeux

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Ingredients

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Homemade Marshmallow

Honey Graham Crackers

Chocolate Cremeux

Method

Homemade Marshmallow

  1. 1

    Prepare the Gelatin

    In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for about 5 minutes.

  2. 2

    Make the Syrup

    In a saucepan, combine the granulated sugar, corn syrup, and remaining 1/4 cup of water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until the mixture reaches 240°F (115°C) on a candy thermometer.

  3. 3

    Combine Gelatin and Syrup

    Remove the syrup from heat and stir in the bloomed gelatin until fully dissolved.

  4. 4

    Whip the Mixture

    In a mixing bowl, beat the syrup mixture with a stand mixer on high speed until it becomes thick and fluffy, about 10-15 minutes. Add the vanilla extract.

  5. 5

    Set the Marshmallow

    Spread the marshmallow mixture into a greased 9x9 inch pan. Dust the top with powdered sugar and let it set for at least 4 hours or overnight.

Honey Graham Crackers

  1. 6

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 7

    Mix Dry Ingredients

    In a large bowl, whisk together the whole wheat flour, brown sugar, baking powder, baking soda, and salt.

  3. 8

    Combine Wet Ingredients

    In another bowl, mix the honey, softened butter, and milk until well combined.

  4. 9

    Combine Mixtures

    Add the wet mixture to the dry ingredients and stir until a dough forms.

  5. 10

    Roll and Cut

    Roll the dough out on a lightly floured surface to about 1/8 inch thick. Cut into squares or rectangles and place on a baking sheet.

  6. 11

    Bake

    Bake in the preheated oven for about 10-12 minutes or until lightly golden. Let cool.

Chocolate Cremeux

  1. 12

    Heat the Cream

    In a saucepan, heat the heavy cream and milk until just simmering.

  2. 13

    Melt the Chocolate

    Place the bittersweet chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate and let it sit for a minute to melt.

  3. 14

    Combine with Egg Yolks

    In a separate bowl, whisk together the egg yolks and granulated sugar. Gradually whisk the melted chocolate mixture into the egg yolks.

  4. 15

    Cook the Mixture

    Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly, about 5 minutes.

  5. 16

    Chill

    Strain the chocolate mixture through a fine sieve into a bowl. Cover and chill in the refrigerator for at least 2 hours.

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