Shrimp And Pasta Recipe
Make Shrimp And Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Cooking Shrimp and Vegetables
- 2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, or until shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the diced red bell pepper and halved cherry tomatoes. Cook for 3-4 minutes until the vegetables start to soften.
- 4
Add Spinach
Add the fresh spinach to the skillet and cook for another 1-2 minutes until wilted. Stir well to combine.
Combining Ingredients
- 5
Mix Everything Together
Return the cooked shrimp to the skillet with the vegetables. Add the drained pasta and lemon juice. Toss everything together until well combined. Cook for another 2 minutes to heat through.
- 6
Serve
Remove from heat. Sprinkle the grated Parmesan cheese over the top and serve hot.