Sazerac 6 Yr Rye Recipe
Make Sazerac 6 Yr Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling an old-fashioned glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Prepare the Absinthe Rinse
Pour the absinthe into the chilled glass, swirl it around to coat the inside, and then discard the excess absinthe.
- 3
Mix the Ingredients
In a mixing glass, combine the rye whiskey, simple syrup, and Peychaud's bitters. Fill the mixing glass with ice and stir well for about 20-30 seconds until chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass that has been rinsed with absinthe. Do not add ice.
- 5