Jul 14 2026
Restaurants›Dudley's On Short›Pumpkin Spice Pancakes Recipe

Pumpkin Spice Pancakes Recipe

Inspired by Dudley's On Short
Time45m
Serves4

Salted Caramel Apples, Espresso Whipped Cream

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancakes

Salted Caramel Apples

Espresso Whipped Cream

Method

Pancakes

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, mix the pumpkin puree, milk, eggs, vanilla extract, and melted butter until smooth.

  3. 3

    Mix Batter

    Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; some lumps are okay.

  4. 4

    Cook Pancakes

    Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

  5. 5

    Serve

    Stack pancakes on a plate and keep warm while you cook the remaining batter.

Salted Caramel Apples

  1. 6

    Prepare the Apples

    Wash and dry the apples thoroughly. Insert a wooden stick into the center of each apple, ensuring it goes about halfway through.

  2. 7

    Make Caramel Sauce

    In a medium saucepan over medium heat, combine sugar and cook until it melts and turns a golden amber color, about 5-7 minutes. Stir occasionally to ensure even melting.

  3. 8

    Add Cream and Butter

    Once the sugar is melted, carefully add heavy cream and butter, stirring continuously until smooth. Remove from heat and stir in sea salt.

  4. 9

    Coat Apples

    Dip each apple into the caramel, allowing excess to drip off. Place the caramel-coated apples on a parchment-lined baking sheet to cool.

Espresso Whipped Cream

  1. 10

    Whip the Cream

    In a mixing bowl, pour the heavy cream, brewed espresso, powdered sugar, and vanilla extract.

  2. 11

    Beat Until Stiff Peaks Form

    Using a hand mixer or stand mixer, beat the mixture on medium-high speed until stiff peaks form, about 3-5 minutes.

  3. 12

    Serve

    Spoon the whipped cream over the pancakes or serve on the side for dipping with caramel apples.

More from Dudley's On Short