Ports Recipe
Make Ports Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the Port Wine, Fruit Juice, and Simple Syrup. Stir well until fully mixed.
- 2
Add Fresh Herbs and Zests
Gently tear the Fresh Mint Leaves and add them to the mixture along with the Lemon and Orange Zest. Stir again to incorporate the flavors.
Serving
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Prepare Garnishes
While the mixture is chilling, slice the Orange and wash the Fresh Berries. Set them aside for garnishing.
- 5
Serve the Ports
Pour the chilled mixture into glasses. Garnish each glass with a slice of Orange and a few Fresh Berries. Serve immediately and enjoy!