"piggyback" 6yr 100% Rye Recipe

Time10m

Serves1

Make "piggyback" 6yr 100% Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Ingredients
In a mixing glass, pour 2 oz of 100% rye whiskey and 1 oz of sweet vermouth.
2
Add Bitters
Add 2 dashes of Angostura bitters to the mixing glass.
3
Stir
Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.
4
Strain
Using a strainer, pour the mixture into a chilled cocktail glass.

5
Prepare the Garnish
Take a lemon and cut a thin twist. This will be your garnish.
6
Add the Garnish
Place the lemon twist on top of the drink or on the rim of the glass for added aroma.