Ny Strip Recipe
Make Ny Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Sides
Method
Preparation
- 1
Prepare the Steak
Take the New York Strip steaks out of the refrigerator and allow them to sit at room temperature for about 30 minutes before cooking. This helps the steaks cook more evenly.
- 2
Season the Steak
Generously sprinkle both sides of the steaks with kosher salt, black pepper, and garlic powder. Rub the seasoning into the meat for better flavor absorption.
Cooking
- 3
Heat the Pan
Heat a large skillet or grill pan over medium-high heat. Add the olive oil to the pan and let it heat until shimmering, but not smoking.
- 4
Sear the Steak
Carefully place the seasoned New York Strip steaks in the hot pan. Sear the steaks for about 4-5 minutes on one side without moving them, creating a crust.
- 5
Flip the Steak
Using tongs, flip the steaks and sear for another 4-5 minutes for medium-rare. Adjust the cooking time according to your preferred doneness.
- 6
Add Aromatics (Optional)
If using, add fresh rosemary sprigs to the pan during the last minute of cooking for added flavor.
- 7
Rest the Steak
Once cooked to your liking, remove the steaks from the pan and let them rest for 5-10 minutes to allow the juices to redistribute.
Serving
- 8
Serve
Slice the steaks against the grain and serve with lemon wedges on the side for squeezing over the top. Enjoy your perfectly cooked NY Strip!