Mini Hot Browns Recipe
Make Mini Hot Browns Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Turkey and Sauce
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Spread butter on one side of each slice of French bread. Lay the slices, buttered-side up, on a baking sheet.
Turkey and Sauce
- 3
Make the Sauce
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add the flour and whisk for about 1 minute until well combined.
- 4
Add Milk
Gradually add the milk while whisking continuously until the mixture is smooth and thickened, about 3-5 minutes.
- 5
Season the Sauce
Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
Assembling
- 6
Layer the Ingredients
On each slice of bread, layer cooked turkey breast and crumbled bacon. Then, generously spoon the cheese sauce over each sandwich.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread is toasted and the cheese sauce is bubbly.
Finishing Touches
- 8
Garnish
Once out of the oven, garnish the mini hot browns with fresh parsley and top with tomato slices.
- 9
Serve
Serve hot and enjoy your delicious Mini Hot Browns!