Michter's Straight Rye Recipe
Make Michter's Straight Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients: Michter's Straight Rye Whiskey, simple syrup, Angostura bitters, ice cubes, and a lemon twist for garnish. Make sure you have a mixing glass and a jigger for measuring.
- 2
Chill Your Glass
Take a rocks glass and fill it with ice to chill while you prepare the cocktail. This will ensure that your drink remains cold when served.
Mixing the Cocktail
- 3
Combine Ingredients
In a mixing glass, add 2 oz of Michter's Straight Rye Whiskey, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 4
Add Ice
Fill the mixing glass with ice cubes until it is about three-quarters full.
- 5
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds. This will chill the drink and mix the flavors without over-diluting.
Serving
- 6
Strain and Serve
Remove the ice from your chilled rocks glass and strain the mixed cocktail into the glass. Make sure to leave some space at the top.
- 7
- 8
Enjoy
Your Michter's Straight Rye cocktail is now ready to be enjoyed. Sip it slowly and savor the flavors.