James E. Pepper Barrel Strength Recipe

Preparation

1. 1

   Chill the Glass

   Begin by chilling a whiskey glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water for a few minutes.

2. 2

   Prepare the Bourbon

   In a mixing glass, add 2 oz of James E. Pepper Bourbon. This bourbon is known for its rich and full-bodied flavor.

3. 3

   Add Water

   Pour in 1 oz of water to the mixing glass with the bourbon. This will help mellow the strong flavors and enhance the overall taste.

4. 4

   Mix

   Using a bar spoon, gently stir the bourbon and water mixture for about 30 seconds. This will properly chill and dilute the drink.

5. 5

   Prepare the Ice

   Take the chilled whiskey glass and fill it with ice. You can use one large ice cube or several smaller cubes.

6. 6

   Strain the Mixture

   Using a strainer, pour the bourbon and water mixture over the ice in the glass.

7. 7

   Garnish

   Express the oils from a strip of orange peel over the drink and drop it in as garnish. Add a maraschino cherry on top for a touch of sweetness.