House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Optional Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds and add to the salad. Thinly slice the red onion and add it as well. Peel and julienne the carrot, or grate it, and incorporate it into the salad.
Adding Toppings
- 3
Optional Toppings
If desired, sprinkle feta cheese, olives, and croutons on top of the salad for added flavor and texture.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly. Adjust seasoning with more salt and pepper if necessary.