Homemade Ice Cream Or Sorbet Recipe
Make Homemade Ice Cream Or Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Ingredients
Method
Preparation of Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk together until the sugar is fully dissolved.
Flavoring the Ice Cream or Sorbet
- 2
Prepare Flavoring
For sorbet, blend the fresh fruit in a blender until smooth. Add lemon juice and mix well. For chocolate ice cream, melt the chocolate chips and fold them into the base mixture.
- 3
Combine Flavor with Base
Pour the fruit puree or the melted chocolate mixture into the base mixture and stir until fully integrated.
Churning and Freezing
- 4
Churn the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it thickens and has a soft-serve consistency.
- 5
Freeze the Ice Cream or Sorbet
Transfer the churned ice cream or sorbet into a lidded container and place it in the freezer. Freeze for at least 4 hours or until firm.
Serving
- 6
Serve and Enjoy
Scoop the ice cream or sorbet into bowls, and if desired, top with a pinch of salt, nuts, or sprinkles. Enjoy your homemade treat!