Half Roasted Chicken Recipe
Make Half Roasted Chicken Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the chicken halves under cold water and pat dry with paper towels.
- 2
Marinate the Chicken
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Rub this mixture all over the chicken halves, ensuring to get under the skin for maximum flavor.
Cooking
- 3
- 4
Roast the Chicken
Put the roasting pan in the preheated oven and roast for about 45-55 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy and golden brown.
- 5
Rest and Serve
Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving. Serve hot with the roasted vegetables, if prepared.