Jul 14 2026
Restaurants›Dudley's On Short›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by Dudley's On Short
Time1h
Serves2

Served with garlic mashed potatoes and seasonal vegetables

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Ingredients

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For the Grilled Ribeye

For the Garlic Mashed Potatoes

For the Seasonal Vegetables

Method

For the Grilled Ribeye

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper. Sprinkle the fresh rosemary on both sides of the steak.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F).

  4. 4

    Grill the Steak

    Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  5. 5

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

For the Garlic Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Add the garlic cloves and cook for about 15-20 minutes until tender.

  2. 7

    Drain the Potatoes

    Once the potatoes are cooked, drain them and return them to the pot.

  3. 8

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy, adjusting the milk for desired consistency.

For the Seasonal Vegetables

  1. 9

    Prepare the Vegetables

    Wash and slice the zucchini, bell pepper, and carrots into bite-sized pieces.

  2. 10

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender.

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