Grand Marnier Recipe

Time10m

Serves25

Make Grand Marnier Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Orange Peel
Using a vegetable peeler or a knife, carefully remove the orange peel from the orange, avoiding the white pith as much as possible. You want only the outer zest.
2
Make Simple Syrup
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Allow the syrup to cool to room temperature.
3
Combine Ingredients
In a large glass container or bottle, add the Grand Marnier, the prepared orange peel, the cooled simple syrup, and the neutral spirit. Stir gently to combine all the ingredients.
4
Infuse
Seal the container tightly and let it sit at room temperature for at least 1 week. Shake the container gently every few days to mix the ingredients.
5
Strain and Bottle
After 1 week, strain the mixture through a fine mesh sieve or cheesecloth to remove the orange peel. Pour the strained liqueur into clean bottles and seal tightly.