Fruit Plate With Walnut Chicken Salad Recipe
Griddled Banana Bread-Cream Cheese
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Ingredients
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Fruit Plate
Walnut Chicken Salad
Griddled Banana Bread-Cream Cheese
Method
Fruit Plate
- 1
Prepare the Fruits
Wash and cut the assorted fresh fruits into bite-sized pieces. Arrange them neatly on a serving platter.
- 2
Add Mint
Garnish the fruit platter with fresh mint leaves for an aromatic touch.
Walnut Chicken Salad
- 3
Mix Salad Ingredients
In a large mixing bowl, combine the shredded cooked chicken breast, chopped walnuts, diced celery, and halved grapes.
- 4
Prepare Dressing
In a separate bowl, mix together the mayonnaise, Greek yogurt, salt, and black pepper until smooth.
- 5
Combine Salad and Dressing
Pour the dressing over the chicken mixture and gently toss until all ingredients are well coated.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to enhance the flavors.
Griddled Banana Bread-Cream Cheese
- 7
Prepare Cream Cheese Spread
In a small bowl, mix the softened cream cheese with honey and cinnamon until well combined.
- 8
- 9
Spread Cream Cheese
Once the banana bread is griddled, remove it from the skillet and spread the honey-cinnamon cream cheese mixture generously on each slice.