Frozen Tiramisu Recipe
Amaretto, Kahlua, Crème de Cacao, Ice Cream
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Ingredients
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Base Layer
Ice Cream Mixture
Method
Preparation of Coffee Mixture
- 1
Brew Espresso
Brew 1 cup of strong espresso coffee and set aside to cool.
- 2
Mix Coffee with Liqueurs
In a shallow dish, combine the cooled espresso, Amaretto, and Kahlua. Stir well to blend.
Layering the Tiramisu
- 3
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they're soaked but not soggy. Lay them in a single layer in a 9x13 inch dish.
- 4
Prepare Ice Cream Mixture
In a large bowl, soften the vanilla ice cream slightly until it is spreadable. Mix in the Crème de Cacao and powdered sugar until smooth.
- 5
Spread Ice Cream
Spread half of the ice cream mixture over the first layer of soaked ladyfingers.
- 6
Add Second Layer of Ladyfingers
Repeat the process with another layer of dipped ladyfingers, placing them over the ice cream layer.
- 7
Top with Remaining Ice Cream
Spread the remaining ice cream mixture over the second layer of ladyfingers, smoothing the top.
Final Touch
- 8
Freeze
Cover the dish with plastic wrap and freeze for at least 4 hours or until solid.
- 9
Serve
Before serving, let the tiramisu sit at room temperature for about 10 minutes to soften slightly. Dust with cocoa powder before slicing.