French Oak Finish 101 Prf Recipe

Time30m

Serves5

Make French Oak Finish 101 Prf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Aging Staves
Lightly toast the French oak aging staves over an open flame or in an oven at 350°F (175°C) for about 5-10 minutes until they are fragrant and have a golden color. Allow them to cool.
2
Combine Ingredients
In a clean glass container, combine the neutral spirit and water. Stir gently to mix.
3
Add Flavoring Ingredients
Slice the vanilla bean lengthwise and scrape the seeds into the spirit mixture. Add the whole bean as well. Then, add the dried cherries and honey, stirring until the honey is fully dissolved.
4
Incorporate the Oak Staves
Add the toasted French oak staves to the spirit mixture. Seal the container tightly.

5
Age the Mixture
Store the sealed container in a cool, dark place for at least 2 weeks. Shake the container gently every few days to ensure even flavor distribution.
6
Taste Test
After 2 weeks, taste the mixture. If you desire a stronger oak flavor, you can let it age longer, checking every few days until the desired flavor is achieved.

7
Strain the Mixture
Once the desired flavor is achieved, strain the mixture through a fine mesh strainer or cheesecloth to remove the solids.
8
Bottle and Label
Transfer the finished product into a clean bottle. Label it with the date and contents for future reference.