Jul 14 2026
Restaurants›Dudley's On Short›Dudley Eggs Or Smoked Ky Trout Recipe

Dudley Eggs Or Smoked Ky Trout Recipe

Inspired by Dudley's On Short
Time30m
Serves6

Dudley Eggs Paprika, Chives

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Ingredients

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Dudley Eggs

Smoked KY Trout

Method

Dudley Eggs Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let the eggs sit for 12-15 minutes.

  2. 2

    Cool and Peel

    After the eggs have sat, transfer them to a bowl of ice water for 5 minutes. Once cooled, gently tap the eggs on the counter and peel them under running water.

  3. 3

    Prepare Filling

    Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper to the yolks and mix until smooth.

  4. 4

    Combine with Chives

    Chop the chives finely and fold them into the yolk mixture.

  5. 5

    Fill the Egg Whites

    Using a spoon or a piping bag, fill the egg white halves with the yolk mixture. Sprinkle with additional smoked paprika if desired.

Smoked KY Trout Preparation

  1. 6

    Prepare the Trout

    Flake the smoked Kentucky trout into small pieces and place it in a mixing bowl.

  2. 7

    Mix with Seasoning

    Add lemon juice and fresh dill to the flaked trout. Mix gently to combine.

  3. 8

    Serve

    Serve the smoked trout alongside the Dudley Eggs for a delightful appetizer.

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